1. I was very hungry; I had had nothing to eat since a hasty breakfast of rough parritch and boiled mutton, made soon after dawn at a posthouse in Dundaff. I had one last sandwich remaining in my pocket , but had been reluctant to eat it in the coach, under the curious gaze of my fellow travelers.

    I pulled it out and carefully unwrapped it. Peanut butter and jelly on white bread, it was considerably the worse for wear, with the purple stains of the jelly seeping through the limp bread, and the whole thing mashed into a flattened wodge. It was delicious.

    Diana Gabaldon, Voyager (Chapter 24 – A. Malcolm, Printer)

    If you’re on Twitter, please take a moment to wish Claire a happy birthday today!

    Tag your tweets on Monday with #HappyBDayClaire, especially between 8-10 pm in your local time zone, and let’s make this a celebration seen around the globe!

    (And if you really want to make cake, there’s always a Cupcake Craigh na Dun, Claire’s Unofficial birthday cake…)

    (Source: wp.me)

     
  2. Headed to a Canadian Thanksgiving Potluck?  Why not decorate the table with Mr. Willoughby’s Coral Knob?  #OutlanderKitchen

    Recipe and Post: http://outlanderkitchen.com/2012/02/16/mr-willoughbys-coral-knob/

     
  3. Ready to tackle a batch of balls for hump day? Stephen Bonnet’s Salted Chocolate Pretzel Balls

    Recipe and Post: http://outlanderkitchen.com/2012/01/19/stephen-bonnets-salted-chocolate-pretzel-balls/

     
  4. Go on…throw some blueberries in that batter! Jenny’s First Flapjacks from MOBY 

    recipe and post:

     
  5. Quick and sweet - breakfast in a flash. Mrs. Bug’s Cinnamon Toast

    Recipe here: http://outlanderkitchen.com/2012/01/31/mrs-bugs-cinnamon-toast-from-a-breath-of-snow-and-ashes/

    (Source: )

     
  6. What would Frank eat during his search for Claire? Scottish Rarebit is fast, easy and delicious - the perfect meal for a man on his own.

    Recipe and post: http://outlanderkitchen.com/2014/09/24/scottish-rarebit-outlander-starz-episode-108/

     
  7. Yay! It finally rained so I could wear me new boots.

     
  8. Preserve the last of your summer fruit!  I just started a batch of Peach Shrub with champagne vinegar…what combo will you make?

    Recipe and post: http://outlanderkitchen.com/2014/07/24/strawberry-white-balsamic-shrub/

     
  9. Raspberries, Cream and Whisky…Cranachan. The official dessert for Jamie & Claire’s Wedding on Outlander on STARZ this Saturday.

    Recipe and Post: http://outlanderkitchen.com/2014/09/17/cranachan-outlander-starz-episode-107-wedding/

     
  10. BJR is back with a vengeance in Ep 106 of Outlander on STARZ! We need a nice soothing sweetie to nibble…

    Scottish Tablet Recipe and post: http://outlanderkitchen.com/2014/09/10/scottish-tablet-outlander-starz-episode-106