1. 6 Jan


    Carrot Cupcake Craigh na Dun from OutlanderKitchen.com

     

  2. 28 Dec


    Have you entered the Outlander Kitchen Holiday Giveaway? Win a signed copy of Outlander - 25th Anniversary Edition!

    Have you entered the Outlander Kitchen Holiday Giveaway? Win a signed copy of Outlander - 25th Anniversary Edition!

     

  3. 15 Dec


    Murtagh’s Gift to Ellen from Outlander

    Murtagh’s Gift to Ellen from Outlander

     

  4. 13 Dec


    Handmade for the Holidays – Outlander Kitchen’s 2nd Annual Christmas Wish List

    Handmade for the Holidays – Outlander Kitchen’s 2nd Annual Christmas Wish List

     

  5. 3 Dec


    Bookclub, Outlander Kitchen Style

     

  6. 1 Dec


    The Great Cherry Bounce Experiment - Misty’s batch, made with kirschwasser.  Talk about packing a punch!

    The Great Cherry Bounce Experiment - Misty’s batch, made with kirschwasser.  Talk about packing a punch!

     

  7. 27 Nov


    The Great Cherry Bounce Experiment from Outlander Kitchen

    The Great Cherry Bounce Experiment from Outlander Kitchen

     

  8. 21 Nov


    Hot (Chicken) Broth at Castle Leoch from Outlander

    Hot (Chicken) Broth at Castle Leoch from Outlander

     

  9. 18 Aug


    Captain Alessandro’s Mango Rum Shots “Silence, mes amis,” said the big man, in a voice of pleasant command.  “Silence, et restez, s’il vous plaît.” Silence my friends, and do not move, if you please. I would have fallen, were I not already on my knees.  I closed my eyes in a wordless prayer of thanksgiving. Next to me, Marsalit gasped.  I opened my eyes and clapped a hand over her open mouth. The commander took off his hat, and shook out a thick mass of sweat-soaked auburn hair.  He grinned at Fergus, teeth white and wolfish in a  short, curly red beard. Diana Gabaldon, Voyager (Chapter 52 – A Wedding Takes Place) recipe at:  http://outlanderkitchen.com/2012/08/18/captain-alessandros-mango-rum-shots/

    Captain Alessandro’s Mango Rum Shots

    “Silence, mes amis,” said the big man, in a voice of pleasant command.  “Silence, et restez, s’il vous plaît.” Silence my friends, and do not move, if you please.

    I would have fallen, were I not already on my knees.  I closed my eyes in a wordless prayer of thanksgiving.

    Next to me, Marsalit gasped.  I opened my eyes and clapped a hand over her open mouth.

    The commander took off his hat, and shook out a thick mass of sweat-soaked auburn hair.  He grinned at Fergus, teeth white and wolfish in a  short, curly red beard.

    Diana Gabaldon, Voyager (Chapter 52 – A Wedding Takes Place)

    recipe at:  http://outlanderkitchen.com/2012/08/18/captain-alessandros-mango-rum-shots/

     

  10. 13 Aug


    “It’s the tomato fruits she’s using, Mac Dubh,” he hissed, tugging at Jamie’s sleeve and pointing at the red-crusted bowl.  “Devil’s apples!  She’ll poison us all!” “Oh, I shouldna think so, Ronnie.”  Jamie took a firm grip on Ronnie’s arm, and smiled engagingly at Rosamund.  “Ye mean to sell the meat, I suppose, Mrs. Lindsay?  It’s a poor merchant that would kill her customers, aye?” “I ain’t yet lost a one, Mr. Fraser,” Rosamund agreed, turning back another sheet of burlap and leaning over to dribble sauce from a wooden ladle over a steaming haunch.  “Ain’t never had but good words about the taste, neither,” she said, “though a-course that would be in Boston, where I come from.” Where folk have sense, her tone clearly implied. Diana Gabaldon, The Fiery Cross (Chapter 13 – Beans and Barbecue) Find the recipe, plus more, here.

    “It’s the tomato fruits she’s using, Mac Dubh,” he hissed, tugging at Jamie’s sleeve and pointing at the red-crusted bowl.  “Devil’s apples!  She’ll poison us all!”

    “Oh, I shouldna think so, Ronnie.”  Jamie took a firm grip on Ronnie’s arm, and smiled engagingly at Rosamund.  “Ye mean to sell the meat, I suppose, Mrs. Lindsay?  It’s a poor merchant that would kill her customers, aye?”

    “I ain’t yet lost a one, Mr. Fraser,” Rosamund agreed, turning back another sheet of burlap and leaning over to dribble sauce from a wooden ladle over a steaming haunch.  “Ain’t never had but good words about the taste, neither,” she said, “though a-course that would be in Boston, where I come from.”

    Where folk have sense, her tone clearly implied.

    Diana Gabaldon, The Fiery Cross (Chapter 13 – Beans and Barbecue)

    Find the recipe, plus more, here.