Historical and Character-Inspired Food from the fictional world of Diana Gabaldon.
“When you make bashed neeps,” I said, “be sure to boil the tops along with the turnips. Then save the pot liquor and give it to the children; you take some too — it’s good for your milk.”
Maisri Buchanan pressed her smallest child to her breast and nodded solemnly, committing my advice to memory. I could not persuade most of the new immigrants either to eat fresh greens or to feed them to their families, but now and then I found opportunity to introduce a bit of vitamin C surreptitiously into their usual diet — which consisted for the most part of oatmeal and venison.
Diana Gabaldon, Drums of Autumn (Chapter 70 - The Gathering)